This job is unique in nature which makes a great start up job for a recent graduate to get firsthand experience with food service management and clinical services. Job splits 50/50 between the food service and clinical responsibilities. Fifty percent of the job entails food service sanitation and safety audits to ensure regulatory compliance. The other fifty percent job comes with some clinical opportunities working with the patients directly.
Salary: $20-$25 per/hour
Location: Richmond, Indiana
Qualifications: Registered Dietitian Nutritionist with some dietetic experience preferred.
Other Comments: Will consider registry eligible
Rate of Pay: Competitive/Negotiable depending upon qualification and work experience
Contact: Shraddha Chaubey
schaubey@nutripledge.com (preferred)
Phone: 765-491-6700