Cameron Stauffer is the Senior Culinary Educator and Registered Dietitian at The Ohio State University Wexner Medical Center. In her role, she provides culinary and nutrition education for cancer risk reduction to Ohioans. Last year, she delivered 149 events reaching almost 13,000 people. Cameron volunteers for the Columbus Dietetic Association as the Financial Ways and Means Chair, and she has served as an esteemed preceptor to many students. Cameron is a graduate of Miami University and the dietetic internship at The Ohio State University.